company

Approach

We at Apollo Sindoori strive consistently to ensure production and service of quality food materials towards achieving ultimate guest satisfaction. By using high quality raw materials procured from certified brands, storing effectively, following good manufacturing practices with our trained staff , we provide consistent hygienic service.

Food Flow

Product / Brand / Supplier Identification

Receiving

Storing Conditions

Food Holding Procedure

Preparation

Pre-Preparation

Food Service

Food Recycle

Food Flow

Product / Brand / Supplier Identification

Product / Brand / Supplier Identification

Receiving

Receiving

Pre-Preparation

Pre-Preparation

Storing Conditions

Storing Conditions

Preparation

Preparation

Food Holding Procedure

Food Holding Procedure

Food Service

Food Service

Food Recycle

Food Recycle

Hospital Diet Process

Nutrition Analysis Of Patients By Dietician

Nutrition Analysis Of Patients By Dietician

Patients Select The Choice Of Menu

Patients Select The Choice Of Menu

Menu Keyed Into The System

Menu Keyed Into The System

Food Setting Based On Diet Slip

Food Setting Based On Diet Slip

Checked & Approved By Dietician

Checked & Approved By Dietician

Diet Slip Generated

Diet Slip Generated

Food Dispensed To Patients By Steward Based On Diet Slip

Food Dispensed To Patients By Steward Based On Diet Slip

Feedback collected after the  meal

Feedback collected after the meal

Scope for improvement will be implemented

Scope for improvement will be implemented

Hospital Diet Process

Nutrition Analysis Of Patients By Dietician

Nutrition Analysis Of Patients By Dietician

Patients Select The Choice Of Menu

Patients Select The Choice Of Menu

Food Setting Based On Diet Slip

Food Setting Based On Diet Slip

Menu Keyed Into The System

Menu Keyed Into The System

Checked  & Approved By Dietician

Checked & Approved By Dietician

Diet Slip Generated

Diet Slip Generated

Food Dispensed To Patients By Steward Based On Diet Slip

Food Dispensed To Patients By Steward Based On Diet Slip

Feedback collected after the  meal

Feedback collected after the meal

Scope for improvement will be implement

Scope for improvement will be implement

Certification

Certification